Cauliflower “Potato” Salad Recipe | Samsung Food App

Ingredients

• Kosher salt
• 1 large head of cauliflower, cut into bite-sized florets (6 to 8 cups)
• A heaping 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• Freshly ground black pepper
• 1/3 cup chopped dill pickles
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 3 hard-boiled eggs, peeled and chopped
• 2 celery stalks, chopped
• 1 shallot, diced