Cauliflower “Potato” Salad Recipe | Samsung Food App
Categories: Salad Recipes, Cauliflower, Side Dish, Lunch, & Gluten Free
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- Kosher salt
- 1 large head of cauliflower, cut into bite-sized florets (6 to 8 cups)
- A heaping 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- Freshly ground black pepper
- 1/3 cup chopped dill pickles
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 3 hard-boiled eggs, peeled and chopped
- 2 celery stalks, chopped
- 1 shallot, diced
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