Meredith Hayden's Lobster Avocado Salad Recipe | Wishbone Kitchen

Name: Meredith Hayden's Lobster Avocado Salad Recipe | Wishbone Kitchen
Ingredients: ⅔ cup mayo; ¼ cup loosely packed fresh basil leaves; 2 tbsp roughly chopped fresh tarragon; 2 tbsp roughly chopped fresh chives; ½ small shallot, roughly chopped; ½ lemon, zested and juiced (1 to 2 tbsp); ¼ tsp kosher salt; 4 medium heirloom tomatoes, sliced 1⁄4 inch thick; 1 medium-large avocado, peeled, pitted, and sliced; 1 lemon, halved; 2 heads Bibb or Little Gem lettuce, leaves separated; 1 head frisée lettuce or bunch of watercress, leaves separated; ½ cup loosely packed fresh basil leaves, torn into 1-inch pieces; ¼ cup loosely packed fresh tarragon leaves; ¼ cup finely chopped fresh chives; 1 pound cooked lobster meat from about 2 lobsters, cut in bite-size chunks; Extra-virgin olive oil, for drizzling; flaky salt

thehappyfoodie.co.uk

A delicious summer salad recipe by Meredith Hayden packed with fresh lobster meat, avocado, tomatoes and a creamy herb dressing.

View full recipe on thehappyfoodie.co.uk

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