Sheet Pan Chicken with Potatoes and Olives | Zallie Family Markets
Sheet Pan Chicken with Potatoes and Olives
Ingredients
- 1 tsp kosher salt
- ½ tsp ground black pepper
- ½ tsp red chili flakes
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 ½ pounds baby potatoes, halved
- ½ cup Mezzetta® Pitted Greek Kalamata Olives
- ½ cup Mezzetta® Pitted Italian Castelvetrano Olives
- ¼ cup extra virgin olive oil, divided
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- 1 lemon, sliced
- 8 sprigs fresh thyme
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