Sheet Pan Chicken with Potatoes, Olives, and Lemony Mustard Yogurt - Delicious Living

Ingredients

• 4 pieces large or 8 small skin-on (bone-in chickensuch as thighs and drumsticks)
• 4 medium yellow-flesh potatoes (cut into wedges)
• 2 onions (cut into wedges)
• 1 whole lemon (seeds removed and cut into a few pieces)
• 1/3 cup Castelvetrano olives
• 4 garlic cloves (peeled and halved)
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp lemon juice
• 1/2 tsp salt (plus more to taste)
• 1/2 tsp ground black pepper
• 1/4 cup roughly chopped or picked fresh cilantro or parsley
• 1 tsp sumac or baharat spice blend
• 1/3 cup whole milk Greek yogurt
• 3 Tbsp lemon juice
• 1 Tbsp Dijon mustard