Quick Italian beef stew

Name: Quick Italian beef stew
Ingredients: 600 g Northern Ireland Farm Quality Assured rump steak (trimmed and cut into thin strips); 1 Garlic clove; 1 Medium red onion; 1 Red pepper; 1 Courgette; Handful of flat leaf parsley; 1 Reduced salt beef stock cube; 2 x 15 ml (2 tbsp) Olive oil; 1 x 400 g Can of chopped tomatoes; 200 g Cherry tomatoes; 100 ml Water; 2 x 15 ml (2 tbsp) Balsamic vinegar; 1 x 400 g Can Cannellini beans; Crusty bread

www.food4life.org.uk

Delicious beef and vegetable stew with fragrant garlic, aromatic onions, and creamy cannellini beans in a savory tomato broth. Perfect comfort food!

View full recipe on www.food4life.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food4life.org.uk.

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Ingredients

600 g Northern Ireland Farm Quality Assured rump steak (trimmed and cut into thin strips)
1 Garlic clove
1 Medium red onion
1 Red pepper
1 Courgette
Handful of flat leaf parsley
1 Reduced salt beef stock cube
2 x 15 ml (2 tbsp) Olive oil
1 x 400 g Can of chopped tomatoes
200 g Cherry tomatoes
100 ml Water
2 x 15 ml (2 tbsp) Balsamic vinegar
1 x 400 g Can Cannellini beans
Crusty bread