Hearty Russian Vinegret Salad Recipe | Winter Delight
Follow our step-by-step guide to prepare the hearty and vitamin-rich Russian Vinegret Salad, a perfect light dinner choice for the winter season.
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Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- ● Red potatoes 4 pieces medium-sized potatoes
- ● Carrots 2 pieces
- ● Beetroot 2 pieces or 3-4 smaller ones
- ● White onion 1 piece
- ● Pickled cucumbers 5 pieces naturally fermented, not in vinegar
- ● Canned sweet peas 500 g
- ● Sunflower oil 50 ml
- ● Salt 1 tbsp
- ● Pepper 0.5 tsp
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