Russian Beetroot Salad Vinaigrette Recipe
Vinaigrette (vinegret) is traditional Russian beetroot and potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galainthekitchen.com.
Cooking tools:
- Pressure cooker
- Electric steamer
- Oven
- Baking sheet
- Pot
- Stove
- Colander
Ingredients
- 7 oz cooked beets
- 12 oz cooked potato
- 2 oz cooked carrot
- 6 oz skinless dill pickles
- 7 oz sauerkraut ( wash with water before add to salad )
- 4 oz green peas
- Bunch of green onion (chives)
- Salt Pepper to taste
- #1 Sauce
- 100 ml or 0.2 oz sunflower oil
- 1 teaspoon mustard (Dijon)
- 1 teaspoon honey
- 1 teaspoon wine vinegar
- #2 Sauce
- 1 teaspoon sugar
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