Mopani Pizza - Matomani

Ingredients

• 100 g Mopani worms
• ½ Cup of boiling water
• 2 tbsp butter
• Salt and pepper seasonings
• 1½ cups warm water (about 40°C)
• 1 Packet dry yeast
• ¼ Cup olive oil
• 4 Cups plain flour
• 1 tsp Sugar (optional)
• Pinch of salt (optional)
• 1 cup Grated mozzarella cheese
• 1 Can of tomato purée