Recipe: Vegan Thai Chickpea Curry
My Vegan Thai Chickpea Curry can be made rather quickly in just one pan. Which is perfect for those hectic weekday nights. Sometimes we all need a break from meat….you won’t miss it at all with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Saucepan
Ingredients
- 2 cups jasmine rice, cook to package directions
- 2 tablespoons virgin coconut oil
- 1 cup diced red onion
- 1 clove garlic, minced
- 1 (15 ounce) can chickpeas, drained & rinsed
- 1/2 cup canned coconut milk
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, diced
- 2 tablespoons thai red curry paste
- 2 tablespoons chopped fresh cilantro
- salt & pepper to taste
More Like This
Chickpea Massaman Curry - Vegan Recipe
vegkit.com
Vegan Chickpea Jackfruit Curry - Chloe Ting Recipes
chloeting.com
Easy Vegan Chickpea Curry Recipe
givemecookie.com
Chickpea Curry | Easy Vegetarian Curry Recipe
pantryvault.com
Thai Coconut Curry with Chickpeas Recipe
awesomecuisine.com
Thai Vegetable Red Curry | Vegan Thai Curry
veganuary.com
Thermomix recipe: Veggie and Chickpea Curry
tenina.com
Easy Vegan Chickpea Curry
veganheaven.org