No-Bake, Gluten-Free Rose Petal Brownies
If you're into fudge, we guarantee you'll love this rich brownie recipe that's studded with just the right amount ingredients.
Ingredients
- Base
- Cooking spray, for pan
- 2⅓ cups pitted dates
- 1⅓ cups almonds
- ⅓ cup cocoa powder
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 cup dried cherries
- 1 cup roughly chopped macadamia nuts
- Topping
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 2 tablespoons melted coconut oil
- Fresh or dried rose petals, for finishing
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