Choucroute Garnie — A Celebration of Porcine Meats

Name: Choucroute Garnie — A Celebration of Porcine Meats
Ingredients: 500g fresh (from a plastic pouch) or pasteurized (from a jar) sauerkraut; 1 ham hock or knuckle of pork (unsmoked and cooked) 4 sausages – German-type such as frankfurters, bockwurst, krakauer, bratwurst; 4 thick pork belly slices; A selection from the following, balancing smoked with unsmoked: salted belly of pork, smoked belly of pork, chunk of smoked bacon, pancetta or speck,; 1 large onion; 2 large carrots; 650g Charlotte potatoes; 2 small eating apples; 10 juniper berries; 1 tbs caraway seed; 2 bay leaves; 250ml white wine; 250ml apple juice; 250ml water; 50g lard

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Choucroute garnie, a regional speciality of Austria, Germany and Northern Italy. The sauerkraut mellows with the sweetness of apples and meat...

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Ingredients

500g fresh (from a plastic pouch) or pasteurized (from a jar) sauerkraut
1 ham hock or knuckle of pork (unsmoked and cooked) 4 sausages – German-type such as frankfurters, bockwurst, krakauer, bratwurst
4 thick pork belly slices
A selection from the following, balancing smoked with unsmoked: salted belly of pork, smoked belly of pork, chunk of smoked bacon, pancetta or speck,
1 large onion
2 large carrots
650g Charlotte potatoes
2 small eating apples
10 juniper berries
1 tbs caraway seed
2 bay leaves
250ml white wine
250ml apple juice
250ml water
50g lard