Niçoise Inspired Salad | Genova Seafood

Ingredients

• 4-5 Red potatoes, cut into ½ inch thick slices
• 2 cups haricot verts
• 1 cup cherry tomatoes, cut in half
• ¼ cup Niçoise olives
• ¼ cup sliced red onions
• 5 oz. can Genova Yellowfin Tuna in Olive Oil
• 1 hard boiled egg
• 1 tbsp chopped shallots
• 1 clove of garlic, minced
• 2 tsp of Dijon mustard
• 1 tbsp of honey
• ¼ tsp dried thyme
• 3 tsp of champagne vinegar
• 1/2 tsp kosher salt
• 1/2 cup of extra virgin olive oil