Loaded Niçoise Salad | Genova Seafood

Ingredients

• 1 ½ cup tomatoes, quartered
• ½ red onion, thinly sliced
• 2 teaspoons dried oregano
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 – 5 oz. cans Genova Albacore Tuna in Olive Oil (No Salt Added)
• Haricot Verts, blanched
• 4-5 Persian cucumbers, thinly sliced
• 5-6 cups market lettuce (Butter Lettuce, Little Gem)
• ½ cup black olives, pitted
• ½ cup castelvetrano olives, pitted
• 1 Roasted Red Bell Pepper, sliced
• 1 cup Breakfast Radishes, quartered
• Fresh Dill, chopped, for sprinkling over
• Fresh Chives, chopped, for sprinkling over
• 1 lemon, juiced
• 1 tablespoon champagne vinegar
• 2 cloves garlic, finely chopped
• 1 shallot, finely chopped
• 1/3 cup olive oil
• ¼ cup chives
• kosher salt and freshly cracked black pepper to taste