Tuna Niçoise Pasta Salad | Genova Seafood

Ingredients

• 1 egg
• 1 new potato
• 1/8 lb. French green beans
• 1/8 lb whole wheat rotini pasta
• 1/4 pint cherry or grape tomatoes, halved or quartered
• 1/8cup niçoise or kalamata olives, roughly chopped
• 2 – 2 1/2 oz. packet Genova Yellowfin Tuna in Extra Virgin Olive Oil
• Dressing:
• 1/2 Tlbs. balsamic vinegar
• 1/2 tsp. Dijon mustard
• 1 tsp. olive oil
• A pinch of salt and sugar
• ½ tsp. salt
• 3 tsp olive oil