Spicy Cocktail Meatballs Recipe | Mary Nolan | Food Network

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup plain bread crumbs
• 1/2 cup milk
• 1/2 cup finely chopped onion
• 2 eggs
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 tablespoons adobe sauce (from can of chipotle peppers in adobo)
• 1 1/2 teaspoons salt
• 1 tablespoon canola oil
• 2 tablespoons canola oil
• 1 cup finely chopped onion
• 2 teaspoons crushed red pepper flakes
• 2 cups ketchup
• 1/4 cup brown sugar
• 2 tablespoons red wine vinegar