Spaghetti Squash Salad with Roast Tomatoes and Fresh Basil - Chef Michael Smith
Spaghetti Squash Salad with Roast Tomatoes & Fresh Basil—simple, tasty, and packed with Mediterranean flavors for a healthy meal. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 spaghetti squash
- 2 lbs. of cherry tomatoes
- 4 tablespoons of olive oil
- 4 teaspoons of sea salt
- lots of freshly ground pepper
- 2 Tablespoons of red wine vinegar
- 2 more tablespoons of your best olive oil
- 1 tablespoon of your favourite mustard
- 1 tablespoon of honey
- a large bunch of fresh basil leaves, 40g package
- 1 cup of pine nuts
- 4 ounces of grated Parmigiano Reggianocheese
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