Sweet Corn, Tomato-Brioche Bread Pudding | Print Works Bistro Recipe
Sweet Corn, Tomato-Brioche Bread Pudding Recipe from Print Works Bistro, NC
Ingredients
- 12 oz Brioche
- 1 pound diced Local Tomatoes
- 1 ear Sweet Corn (3/4 cup)
- 1/2 pound Butter
- 1 oz fine chopped Garlic
- 1 cup Heavy Whipping Cream
- Salt & Pepper to taste
- 4 chopped Green Onions
- 1/2 oz Fresh Basil Chiffonade
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