Savory Creole Tomato Bread Pudding Recipe • Rouses Supermarkets

Ingredients

• ½ pound French bread, torn into 2-inch cubes (about 5-6 cups)
• 2 large garlic cloves, cut in half
• Butter, for greasing the pan
• 2 ounces Gruyère cheese, grated (½ cup)
• 1 ounce Parmigiano-Reggiano cheese, grated (¼ cup)
• 1 pound firm, ripe Creole tomatoes, sliced
• Salt, to taste
• Freshly ground pepper, to taste
• 2 teaspoons fresh thyme leaves
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon dried oregano
• 4 large eggs
• ½ teaspoon salt
• 2 cups low-fat milk
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