Chilled Cucumber, Apple & Mint Soup | Winnipeg food blog

Ingredients

• 2 English cucumbers (each about 12 oz)
• 2 Granny Smith apples, or other tart apples, cut into chunks
• 1 T finely chopped peeled ginger-root
• 20 fresh mint leaves
• 2 c plain 2% yogurt
• ½ c 35% whipping cream
• 1 T lemon juice
• 1 t salt
• ¼ c thinly sliced green onions