#Mortadella And Pistachio Pasta # | Recipe Cloud App

Ingredients

• 200 g fusilli pasta
• 2.5 liters water
• 8 g per liter salt
• 1/4 cup olive oil
• 120 g mortadella cut to 1/8 in x 1” strips
• 40 g unsalted pistachios chopped
• 1 shallot diced
• 1 garlic clove thinly sliced
• 2 Tbsp grated parmigiana or pecorino cheese
• 1 Tbsp butter