Gareth Ward's Welsh Wagyu Burger | FOUR Magazine

Gareth Ward's Welsh Wagyu Burger | FOUR Magazine

www.four-magazine.com

This recipe by Gareth Ward ramps up the flavor of the crowd-pleasing burger.

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  • hotels & travel
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Ingredients

  • 250g welsh wagyu beef rump caps minced
  • 1 diced shallot
  • 1 clove of diced garlic
  • sea salt to taste
  • Iceberg lettuce
  • Sea salt
  • 1 loaf of 7 day proved sourdough bread
  • 40g egg yolks
  • 200g sunflower oil
  • 10g white wine vinegar
  • 1 tsp dijon mustard
  • white pepper to taste
  • 2cm diced gherkin
  • Pickled shallots
  • Toasted sesame seeds (blended)

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