Grilled Asparagus, Burrata and Prosciutto Salad
I love eating salads in the summer. I’m constantly combining fresh vegetables, cheeses, and meats to create tasty salads. I’ve found a combination I love and wi
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Cooking tools:
- Grill
- Tongs
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- Grilled Asparagus:
- 8 ounces fresh Michigan Asparagus
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon cracked black pepper
- Soft Boiled Quail Eggs:
- 1/8 teaspoon baking soda
- 3 to 4 quail eggs
- White Balsamic Vinaigrette:
- 3 teaspoons white balsamic vinegar
- 1 to 2 teaspoons honey
- fine sea salt
- cracked black pepper
- 2 cups mixed greens
- 3 burrata cheese
- 2 ounces prosciutto
- 4 ounces Campari tomatoes, quartered
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