Pumpkin Snickerdoodles - Kosher.com
Prepare the Pumpkin Snickerdoodles - Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper or a silicone baking mat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/2 cups all purpose flour, such as Glicks
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon Gefen Cinnamon
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup Heaven & Earth Coconut Sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 teaspoon Gefen Vanilla Extract
- 1/4 cup pumpkin puree
- 2 tablespoons Heaven & Earth Coconut Sugar
- 1 teaspoon pumpkin pie spice
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