Pumpkin Snickerdoodles - Kosher.com

Pumpkin Snickerdoodles - Kosher.com

www.kosher.com

Prepare the Pumpkin Snickerdoodles - Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with Gefen Parchment Paper or a silicone baking mat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 1 and 1/2 cups all purpose flour, such as Glicks
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon Gefen Cinnamon
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Heaven & Earth Coconut Sugar
  • 1/4 cup brown sugar
  • 1 egg yolk
  • 1 teaspoon Gefen Vanilla Extract
  • 1/4 cup pumpkin puree
  • 2 tablespoons Heaven & Earth Coconut Sugar
  • 1 teaspoon pumpkin pie spice

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