Easy Chicken Shepherd's Pie | Campbell’s® Recipes

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Heart Healthy Condensed Cream of Mushroom Soup
• 1 1/4 cups water
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon poultry seasoning, crushed
• 1 tablespoon vegetable oil
• 1 package (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
• 1 cup instant mashed potato flakes
• 1 cup fat free evaporated milk
• 1/4 cup shredded (2% milk) low fat Cheddar cheese