Shepherd’s Chicken Pot Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds baking potatoes
• Kosher salt
• 1/2 cup whole milk
• 1/2 stick unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 3 garlic cloves, finely chopped
• 3 large carrots, cut into chunks
• Freshly ground black pepper
• 1/4 all-purpose flour
• 3 cups chicken stock or low-sodium broth
• 2 cups shredded rotisserie chicken