Fire Roasted Chicken Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1 sweet onion, diced
• 4 garlic cloves, minced
• kosher salt
• pepper
• 1 tablespo Delallo on Delallo Tomato Paste
• 14 ounces fire roasted diced tomatoes
• 1 ½ cups cooked, shredded chicken
• 1 parmesan rind ( you can skip if you don't have)
• 4 to 5 cups chicken stock
• ¾ cup heavy cream
• 3 cups chopped/shredded kale or spinach
• 8 to 12 ounces Nuovo Pasta Cheese Tortellini
• parmesan cheese, for topping
• crushed red pepper, for topping