Miso Chili Penne
Have your umami taste buds dancing and your kitchen sparkling with this one pot recipe that will be ready in under 30 minutes. This gluten-free, and vegan meal could not be simpler or more delicious.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- 1 package of Chickapea Penne
- ¼ cup reserved starch water from cooking pasta
- ¼ cup plant-based milk, unsweetened
- ½ cup vegan cream cheese
- 1/3 cup nutritional yeast
- 1 tsp garlic powder
- ½ tsp salt
- 3 Tbsp green onion, finely chopped
- ¼ cup Okazu Chili Miso oil
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