Cheesy Ham, Leek, and Asparagus Pancakes – Food & Home Magazine

Name: Cheesy Ham, Leek, and Asparagus Pancakes – Food & Home Magazine
Ingredients: Pancakes; 120g (1 cup) cake flour; pinch of salt; 1 large egg, lightly beaten; 190ml (¾ cup) milk; 100ml water; 15ml (1 tbsp) sunflower oil, for frying; Filling; 30ml (2 tbsp) butter; 45ml (3 tbsp) olive oil; 1 garlic clove, crushed; 6 leeks, well washed and blanched; salt and freshly ground black pepper, to taste; 6 slices (200g) country ham; 200g fresh long-stemmed asparagus, blanched; 200g mozzarella, grated

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Savour the perfect balance of cheesy ham, tender leeks, and fresh asparagus in these hearty pancakes — elevate your next breakfast or brunch.

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Ingredients

<h3>Pancakes</h3>
120g (1 cup) cake flour
pinch of salt
1 large egg, lightly beaten
190ml (¾ cup) milk
100ml water
15ml (1 tbsp) sunflower oil, for frying
<h3>Filling</h3>
30ml (2 tbsp) butter
45ml (3 tbsp) olive oil
1 garlic clove, crushed
6 leeks, well washed and blanched
salt and freshly ground black pepper, to taste
6 slices (200g) country ham
200g fresh long-stemmed asparagus, blanched
200g mozzarella, grated

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