Courgette (zucchini) bread Archive
Courgettes in cake sounds odd, but it's an American classic. Spiced with nutmeg, the cake is moist, delicious and easy.
Ingredients
- 3 free-range eggs
- 250ml/9fl oz olive oil, plus extra for greasing
- 450g/1lb caster sugar
- 2 tsp vanilla extract
- 4 courgettes, coarsely grated
- 225g/8oz pineapple pulp
- 425g/15oz plain flour, plus extra for dusting
- 2 tsp bicarbonate of soda
- 1 tsp salt
- ½ tsp baking powder
- 1½ tsp ground cinnamon
- ¾ tsp freshly grated nutmeg
- 110g/4oz walnuts, chopped
- 170g/6oz raisins
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