Courgette (zucchini) bread Archive

Courgette (zucchini) bread Archive

beebrecipes.co.uk

Courgettes in cake sounds odd, but it's an American classic. Spiced with nutmeg, the cake is moist, delicious and easy.

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Ingredients

  • 3 free-range eggs
  • 250ml/9fl oz olive oil, plus extra for greasing
  • 450g/1lb caster sugar
  • 2 tsp vanilla extract
  • 4 courgettes, coarsely grated
  • 225g/8oz pineapple pulp
  • 425g/15oz plain flour, plus extra for dusting
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • ½ tsp baking powder
  • 1½ tsp ground cinnamon
  • ¾ tsp freshly grated nutmeg
  • 110g/4oz walnuts, chopped
  • 170g/6oz raisins

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