Country-Style Liver - Recipe | Bonapeti.com
Here`s our proposal for dinner, it`s all up to you whether you`ll accept it. Enjoy the liver from a master chef. Cut the onions and mushrooms into
Keywords
- liver
- liver recipe
- country style liver
- how to make liver
Ingredients
- pork livers - 28 oz (800 g)
- onions - 3 heads
- carrots - 1
- peppers - 3, red, roasted
- mushrooms - 9 oz (250 g)
- tomato paste - 2 tbsp
- red wine - 2/3 cup (150 ml) (or white)
- salt
- black pepper
- paprika - 1 tsp
- parsley
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