Barefoot Contessa | Perfect Poached Lobster & Corn with Tarragon…
Perfect Poached Lobster & Corn with Tarragon Butter from Barefoot Contessa. Fill a very large (18- to 20-quart) stockpot three-quarters full with water,…
Keywords
- butter
- small
- corn
- water
- cook
- ears
- bowls
- person
- tablespoons
- tarragon
- lobsters
- salt
- lemon
- boil
- shucked12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- Kosher salt
- 4 (1½-pound) lobsters (see note)
- 4 to 8 ears corn, shucked
- 12 tablespoons (1½ sticks) unsalted butter
- 1½ tablespoons roughly chopped fresh tarragon leaves
- 1 ½ teaspoons grated lemon zest (2 lemons)
- Lobster crackers
- Small bowls and small brushes for tarragon butter
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