Stir-fried Udon Noodles (Yaki Udon)
Stir-fried Udon Noodles (Yaki Udon) 2 packages frozen udon noodles2 tbsp cooking oil, such as avocado oil or grapeseed oil1/2 lb pork belly or pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Tongs
- Chopsticks
- Stove
- Serving platter
Ingredients
- 2 packages frozen udon noodles
- 2 tbsp cooking oil, such as avocado oil or grapeseed oil
- 1/2 lb pork belly or pork shoulder, (thinly sliced)
- 1 small onion, (thinly sliced)
- 1 medium carrot, (cut into thin matchsticks )
- ground black pepper to taste
- 1 tbsp toasted sesame oil
- 2 tbsp San-J Tamari Soy Sauce
- 1 tbsp mirin
- 1 tbsp sake
- bonito flakes
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