Yaki Udon | Stir Fried Udon Noodles | Recipe Cart
Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 packets udon noodles
- 1½ cups mushrooms (sliced)
- 3 bok choy (quartered or halved)
- ⅓ white onion (chopped)
- 2 stalks scallions
- ½ lb ground meat (beef, chicken, turkey, pork)
- 1 Tablespoon avocado oil
- 2½ Tablespoons dark soy sauce
- 2 Tablespoons oyster sauce
- 1 Tablespoon mirin
- 2 teaspoons brown sugar
- ½ teaspoon rice wine vinegar
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