Beef Bourguignon Cottage Pie Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L yellow flesh potato, cut into 2 cm cubes (diced)
• 4 strips strips smoked bacon, cut into 1 cm thick pieces
• 500 grams stir-fry beef strips, cut into bite sized pieces
• 2 medium carrots, sliced into rounds
• 1 medium onion, diced
• 1 package white or brown mushrooms, quartered (roughly 2 cups/500 mL)
• 2 cloves garlic, minced
• 1 tsp 5 mL tomato paste
• 1 carton Campbell's 30% Less Sodium Beef Broth with Red Wine
• 3 tbsp 45 mL cornstarch
• 1/2 cup 125 mL milk or cream, warmed slightly
• 1 tbsp 15 mL melted butter
• 1 tbsp 15 mL salt (optional)