Ricotta crab canapés | Canadian Goodness

Ingredients

• 2/3 cup (150 mL) crabmeat
• 1/2 cup (125 mL) Canadian Ricotta
• 1/4 tsp (1 mL) curry powder
• Salt and freshly ground pepper
• 1 cucumber cut into 24 rounds
• 24 clementine sections
• 24 cilantro leaves
• Pomegranate seeds for garnish (optional)