Crab and Quality Cheese Ricotta Mousse | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) lime juice
• 1 (1/4 oz/7 g) pouch of unflavoured gelatin
• 2 stalks of celery coarsely chopped
• 1/4 cup (60 mL) fresh parsley leaves
• 2 tbsp (30 mL) fresh cilantro leaves
• 1 green onion coarsely chopped
• 1 tsp (5 mL) lime zest
• 8 oz (225 g) crabmeat drained
• 1/4 tsp (1 mL) smoked paprika mild or spicy or 10 oz (300 g) Quality Cheese Ricotta
• Salt and freshly ground pepper to taste
• 1/4 cup (60 mL) panko bread crumbs
• Cilantro