Ricotta crab canapés | Canadian Goodness
This is the Ricotta crab canapés recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2/3 cup (150 mL) crabmeat
- 1/2 cup (125 mL) Canadian Ricotta
- 1/4 tsp (1 mL) curry powder
- Salt and freshly ground pepper
- 1 cucumber cut into 24 rounds
- 24 clementine sections
- 24 cilantro leaves
- Pomegranate seeds for garnish (optional)
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