Crab and cucumber canapés | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crab and cucumber canapés & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Fat free mayonnaise 1 Tbsp
- Fat free mayonnaise 1 tsp
- Scallions 1 Tbsp, finely chopped
- Cilantro 1 Tbsp, finely chopped
- Fresh lime juice 2 tsp
- Table salt ⅛ tsp
- Cayenne pepper ⅛ tsp, or to taste
- Cooked crabmeat ¼ pound(s), or frozen, picked over for pieces of shell
- English cucumber 1 medium, cut into 20 (1⁄2-inch-thick) slices
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