Cold borsch — recipe
Soups: Cold borsch. Tasty and easy recipe with description and photos. Weight loss recipes on Kaloriy.net
Ingredients
- Beet Broth — 200 g
- Cucumber — 300 g
- Chicken egg — 220 g
- Sausage "Doctor" — 300 g
- Green Onion — 30 g
- Dill — 15 g
- Vinegar — 30 g
- Bulk sweetener — 3 g
- Salt — 3 g
More Like This
Refreshing Cold Borsch (Okroshka) Recipe | Summer Borsch
proborsch.com
Cooking Borscht • Cold Beetroot Borscht
cookingborscht.com
Cooking Borscht • Cold Borscht with Sorrel
cookingborscht.com
Cold Borscht — Jewish Food Society
jewishfoodsociety.org
Beet & Cabbage Borsch Recipe - Food.com
food.com
Cooking Borscht • Creamy Cold Borscht
cookingborscht.com
Belorussian Cold Borshch · Retro Recipe
retro-recipe.com
Cooking Borscht • Cold Borscht with Baby Beetroot
cookingborscht.com