Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 1 pound ground lamb
- 1/2 pound ground pork
- 2 tablespoons minced garlic, plus 4 whole garlic cloves
- 2 tablespoons plus 1/4 cup extra-virgin olive oil
- 2 tablespoons minced fresh rosemary
- 2 tablespoons Worcestershire sauce
- 1/2 cup sun-dried tomatoes, finely chopped
- 1 pound bacon, cooked until crisp and roughly chopped
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 tablespoon coarsely ground pepper
- 1 tablespoon pectin dissolved in 2 tablespoons water
- 3 egg yolks
- 2 tablespoons fresh lemon juice, strained
- 1/2 cup grape seed oil
- Salt, to taste
- Slider buns for serving
- Arugula leaves for serving
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