Wine Road Recipes

Ingredients

• 2 tablespoons olive oil
• 4 lamb shanks
• Salt and freshly ground pepper, to taste
• 3 carrots, peeled and cut into 1 1/2-inch pieces
• 3 celery stalks, cut into 1 1/2-inch pieces
• 1 yellow onion, cut in 4 wedges
• 6 garlic cloves, peeled
• 4 cups chicken stock
• 1 cup dry red wine
• 1 1/2 cups pomegranate juice
• 1 bay leaf
• 1 tablespoon whole peppercorns