Wine Road Recipes

Ingredients

• 1 boneless Boston butt pork roast, about 3 pounds
• 1 1/4 cups firmly packed brown sugar
• 1/3 cup sweet paprika
• 1/3 cup plus 1 tablespoon smoked Spanish paprika
• 2 tablespoons ground cumin
• 1 teaspoon ground mace
• 1/4 cup kosher salt
• 1/4 cup freshly ground black pepper
• 1 1/2 cups tomato ketchup
• 1/2 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 3 tablespoons chili powder
• 2 teaspoons red pepper flakes (optional)
• 1 piece fresh ginger, about 1 inch wide and 2 inches across
• 1 lemon slice, seeded
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 cup water
• 16 slider buns
• 4 cups cabbage slaw (optional_