Fruity Burrata salad with basil pesto & pork belly speck - HANDL TYROL
The perfect summer salad for the perfect summer's day.
Ingredients
- 2 peaches or nectarines
- 100 g strawberries
- 300 g mixed cocktail tomatoes
- 200 g HANDL TYROL Tiroler Speck PGI Ham
- 125 g Burrata
- 100 g Basil-Pesto
- Fresh basil leaves
- Fresh thyme sprigs
- 2 Tbs sunflower oil
- A little olive oil
- 4 slices sourdough bread
- Dressing: 2 Tbs white balsamic vinegar, 2 Tbs olive oil, 1 Tbs water, Pinch of salt, Pinch of pepper
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