Mediterranean orzo and speck julienne salad - HANDL TYROL

Ingredients

• 300g Orzo pasta
• 2 courgettes (approx. 500 g)
• 2 red onions
• 2 Tbs olive oil
• Pinch of salt
• Pinch of pepper
• 180 g HANDL TYROL Tiroler Speck PGI Speck Julienne
• 300g feta cheese
• 500g water or the water drained from quark or yogurt
• 1 lemon
• ½ tsp salt
• 1 tsp maple syrup
• 2 Tbs apple vinegar
• 2 Tbs water
• 1 tsp honey