Dill scones with smoked salmon & cucumber relish - Good Food Middle East

Ingredients

• 200g plain flour, plus extra for dusting
• 200g wholemeal plain flour
• 1 tsp bicarbonate of soda
• 20g pack dill, half finely chopped
• 50g unsalted butter, very cold and cut into cubes
• 300ml milk, warmed, plus extra for brushing
• 1 tsp poppy seeds
• 200g pack smoked salmon slices and 300g pack soft cheese, to serve
• 1 tbsp caster sugar
• 100ml rice wine vinegar
• 1 large cucumber, peeled
• half red onion, very thinly sliced
• 1 mild red chilli, deseeded and finely chopped (optional)