Lakeland Dairies savoury scones with smoked salmon & dill - Bidfood

Lakeland Dairies savoury scones with smoked salmon & dill - Bidfood

www.bidfood.co.uk

Lakeland Dairies savoury scones with smoked salmon & dill for a delicious catering solution this holiday season.

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Ingredients

  • Creamy buttermilk scone
  • 640g Everyday Favourites self raising flour
  • 160g Lakeland Dairies butter
  • 15g Salt
  • 64g Sugar
  • 20g Charcoal powder
  • 32g Baking powder
  • 220g Buttermilk
  • 54g Millac Gold Double
  • 20g Full fat milk, for glazing
  • Salmon cream
  • 125g Cream cheese
  • 250g Millac Gold Double
  • 10g Dill, chopped
  • 25g Shallots, finely diced and pan fried
  • to taste Salt & pepper
  • to taste Everyday Favourites paprika
  • 5g Lemon juice
  • 250g Irish smoked salmon, finely chopped

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