Mini tuna pies Recipe | Food From Portugal

Mini tuna pies Recipe | Food From Portugal

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Mini tuna pies that can be served hot or cold. An excellent meal to bring to a Summer picnic.

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Ingredients

  • 500 grams / (17 1/2 ounces) shortcrust pastry
  • 450 grams / (1 pound) canned tuna
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 3 cloves of garlic
  • 1 egg yolk
  • Pepper (to taste)
  • 2 medium ripe tomatoes
  • Salt (to taste)
  • Parsley (to taste)
  • 1 large onion

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