Tuna Mini Pies Recipe | Easy 50-Minute Savoury Appetizer
Make easy Tuna Mini Pies with a flaky crust and flavourful tuna filling. A quick, comforting recipe perfect for snacks, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 450g puff pastry
- 2 cans (170g) Ocean’s Flaked Light Tuna, drained
- 3 tbsp mayo
- ⅛ cup red onion, thinly sliced
- ½ cup olives, thinly sliced
- 2 cups gouda, grated
- 1 egg, beaten
- 1 tbsp fresh thyme, to garnish
- Salt and pepper, to taste
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