Mini tuna pies Recipe
Mini tuna pies that can be served hot or cold. An excellent meal to bring to a Summer picnic.
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Cooking tools:
- Pie dish
- Rolling pin
- Glass
- Pastry brush
- Fork
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Peeler
- Spatula
- Plate
Ingredients
- 500 grams / (17 1/2 ounces) shortcrust pastry
- 450 grams / (1 pound) canned tuna
- 50 ml / (3 1/3 tablespoons) olive oil
- 3 cloves of garlic
- 1 egg yolk
- Pepper (to taste)
- 2 medium ripe tomatoes
- Salt (to taste)
- Parsley (to taste)
- 1 large onion
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